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    You are in: Home / Recipes / Country Chicken Piccata Recipe
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    Country Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Fredo's Note:

    I've made this recipe for years - it's a family favorite. I found it in an old country cookbook many years ago. It is very tasty and easy to prepare. I recommend doubling the sauce so there's extra to serve with the chicken (the coating will absorb some of the sauce as it simmers).

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    Units: US | Metric


    1. 1
      Beat 2 eggs with 2 tablespoons lemon juice in a small bowl.
    2. 2
      Combine flour, garlic powder, and paprika in a bowl, mix well.
    3. 3
      Dip chicken pieces in egg mixture then coat with flour mixture.
    4. 4
      Saute chicken in butter in pan until brown.
    5. 5
      Dissolve bouillon cubes in boiling water.
    6. 6
      Add bouillon mixture to chicken with 2 tablespoons lemon juice.
    7. 7
      Simmer, covered, for 20 minutes or until chicken is tender.
    8. 8
      My chicken pieces are usually larger, so I remove them to a separate plate when cooked until others finish. I add the chicken back to the pan for the final step.

    Ratings & Reviews:

    • on December 25, 2009


      Made this the other night for dinner and it was fabulous!! My DS and I love chicken picccata and this was no exception! I served it with Fettuccine All'alfredo, green beans and garlic bread for a wonderful Italian meal!! Made for Bargain Basement Tag. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Chicken Piccata

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.4
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 8.1 g
    Cholesterol 136.5 mg
    Sodium 489.2 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 5.3 g

    The following items or measurements are not included:

    chicken breast fillets

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