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I've made this recipe for years - it's a family favorite. I found it in an old country cookbook many years ago. It is very tasty and easy to prepare. I recommend doubling the sauce so there's extra to serve with the chicken (the coating will absorb some of the sauce as it simmers).
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chicken breast fillets