Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Chicken Pâté Recipe
    Lost? Site Map

    Country Chicken Pâté

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    wicked cook 46's Note:

    From Cooking light

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes.
    3. 3
      Add chicken livers; cook 2 minutes or until livers lose their pink color.
    4. 4
      Add port, and cook 3 minutes or until most of liquid evaporates. Cool.
    5. 5
      Place chicken liver mixture, salt, and next 5 ingredients (salt through allspice) in a food processor or blender; process until smooth, scraping sides of bowl occasionally.
    6. 6
      Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally.
    7. 7
      Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.
    8. 8
      Bake at 325° for 1 hour or until a thermometer registers 170°. Cool; cover and chill 8 hours. Serve at room temperature.

    Ratings & Reviews:

    • on November 30, 2009


      A nice, light textured pate. I sneaked a taste of it while still warm, and really liked it, and it was equally good after chilling. However, the amount was too small for a loaf pan. I ended up with 14 oz of chicken after skinning and boning, and it looked rather sad in the loaf pan. So I transferred everything to a large ramekin, which was the perfect size. Mine baked in about 45 minutes. I might play around with the seasoning a bit, but, all in all, this was a nice treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Chicken Pâté

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.9 g
    Cholesterol 71.8 mg
    Sodium 280.6 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 14.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites