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    You are in: Home / Recipes / Country Chicken Pâté Recipe
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    Country Chicken Pâté

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    wicked cook 46's Note:

    From Cooking light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes.
    3. 3
      Add chicken livers; cook 2 minutes or until livers lose their pink color.
    4. 4
      Add port, and cook 3 minutes or until most of liquid evaporates. Cool.
    5. 5
      Place chicken liver mixture, salt, and next 5 ingredients (salt through allspice) in a food processor or blender; process until smooth, scraping sides of bowl occasionally.
    6. 6
      Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally.
    7. 7
      Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.
    8. 8
      Bake at 325° for 1 hour or until a thermometer registers 170°. Cool; cover and chill 8 hours. Serve at room temperature.

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    Ratings & Reviews:

    • on November 30, 2009

      45

      A nice, light textured pate. I sneaked a taste of it while still warm, and really liked it, and it was equally good after chilling. However, the amount was too small for a loaf pan. I ended up with 14 oz of chicken after skinning and boning, and it looked rather sad in the loaf pan. So I transferred everything to a large ramekin, which was the perfect size. Mine baked in about 45 minutes. I might play around with the seasoning a bit, but, all in all, this was a nice treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Chicken Pâté

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 50
    39%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 71.8 mg
    23%
    Sodium 280.6 mg
    11%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 14.8 g
    29%

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