Total Time
Prep 20 mins
Cook 20 mins

Buttery crumb coated chicken bits dipped in a sour cream mustard sauce. Land-O-Lakes Cookbook.

Ingredients Nutrition


  1. heat oven to 425*F.
  2. in small bowl stir together corn flakes crumbs, oregano and thyme.
  3. dip chicken pieces in melted butter, then coat with crumb mixture.
  4. place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
  5. bake for 10 to 15 minutes or until fork tender and crisp.
  6. meanwhile, in small bowl stir together all sauce ingredients.
  7. serve nuggets with sauce.
Most Helpful

5 5

Fantastic nuggets!! The best nuggets I have ever tasted! Way better than any store bought nuggets :) I used three largish chicken breast fillets and made 30 nuggets. As I eat gluten-free for my diet, I used 'Orgran' brand 'corn crumbs' in place of the cornflake crumbs. Delicious nuggets and the dipping sauce to go with them was deleicious also. Thanks Daisygrl for a keeper of a recipe. Photo also to be posted

5 5

Delicious and cripsy chicken nuggets! I love that it is a healthier option for my family. The nuggets had such a nice flavor due to oregano and thyme. Yummy and easy!