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    You are in: Home / Recipes / Country Chicken Nuggets Recipe
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    Country Chicken Nuggets

    Country Chicken Nuggets. Photo by **Jubes**

    1/2 Photos of Country Chicken Nuggets

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    daisygrl64's Note:

    Buttery crumb coated chicken bits dipped in a sour cream mustard sauce. Land-O-Lakes Cookbook.

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    1. 1
      heat oven to 425*F.
    2. 2
      in small bowl stir together corn flakes crumbs, oregano and thyme.
    3. 3
      dip chicken pieces in melted butter, then coat with crumb mixture.
    4. 4
      place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
    5. 5
      bake for 10 to 15 minutes or until fork tender and crisp.
    6. 6
      meanwhile, in small bowl stir together all sauce ingredients.
    7. 7
      serve nuggets with sauce.

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    Ratings & Reviews:

    • on December 28, 2009


      Fantastic nuggets!! The best nuggets I have ever tasted! Way better than any store bought nuggets :) I used three largish chicken breast fillets and made 30 nuggets. As I eat gluten-free for my diet, I used 'Orgran' brand 'corn crumbs' in place of the cornflake crumbs. Delicious nuggets and the dipping sauce to go with them was deleicious also. Thanks Daisygrl for a keeper of a recipe. Photo also to be posted

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    • on February 12, 2010


      Delicious and cripsy chicken nuggets! I love that it is a healthier option for my family. The nuggets had such a nice flavor due to oregano and thyme. Yummy and easy!

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    Nutritional Facts for Country Chicken Nuggets

    Serving Size: 1 (2468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.4
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.4 g
    Cholesterol 23.9 mg
    Sodium 56.2 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 4.4 g

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