1 Review

I had planned to try this out on my family, but didn't realize dinner guests had been rescheduled for tonight, rather than tomorrow night. I needed to increase the recipe and was pressed for time, so I pre-cooked the chicken in my pressure cooker for a few minutes while preparing the potatoes, carrots and onion. These home grown chickens tend to be a muscular breed and I didn't have long enough to wait for them to get tender. By partially cooking them in the pressure cooker, I was able to reduce the total baking time to about an hour. I served this with Donna M.'s [recipe=34753]Basic Sourdough Bread[/recipe], formed in a round loaf and baked open on an air bake cookie sheet. The two were superb together. Everyone went back for seconds on both.

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Cindy Lynn September 10, 2002
Country Chicken Hot-Pot