Country Chicken Dinner

READY IN: 30mins
Recipe by CandyTX

This came from a book and it looked good, so I saved it for us to try one day.

Top Review by Chef shapeweaver

I made this recipe on 9/18 for Bargain Basement Tag Sept.2012. I did follow the recipe as it was written, even gently stirring after 7 minutes. Even after 15 minutes, the pasta wasn't completely done.So if I do make this again, I just might cover the dish with a bit of plastic, to get the pasta fully cooked. Also if this is made again, I'm going to add either a bit of garlic powder or crushed red pepper flakes to give it more of a " punch of flavor ". Thanks for taking the time to post.

Ingredients Nutrition

  • 14 cup milk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (4 2/3 ounce) package Pasta Roni chicken and brococoli with linguine
  • 1 34 cups water
  • 2 cups frozen broccoli carrots cauliflower mix
  • 2 cups chopped cooked chicken or 2 cups cooked turkey
  • 1 teaspoon dried basil

Directions

  1. In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling.
  2. Gradually add pasta while stirring.
  3. Stir in contents of seasoning packet, frozen vegetables, chicken and basil.
  4. Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing.
  5. Let stand 4 to 5 minutes or until desired consistency. Stir before serving.

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