Country Chicken Cobbler (No Hassle Way)

Total Time
Prep 4 mins
Cook 20 mins

I have found that with age the desire to do everything from scratch because it's "better" has flown away. These days I generally look for things that are going to get me out of the least in the summer. This is a good way to get out quick. Prep time is opening the packages.

Ingredients Nutrition

  • 453.59 g bag frozen broccoli carrots cauliflower mix
  • 1.5 (456.99 g) can condensed cream of potato soup
  • 295.73 ml whole milk
  • 0.59 ml ground black pepper
  • 473.18 ml cooked deli chicken (1/2-inch pieces, about 10 ounces)
  • 283.49-340.19 g package refrigerated buttermilk biscuits, each cut into quarters


  1. Preheat oven to 400 degrees F.
  2. In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
  3. Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
  4. Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.


Most Helpful

We liked the all-inclusive nature of this dish as well as how easy it was to make. I used fresh veggies that I cooked in the skillet with a little chicken broth and then continued on adding the soup and milk. I didn't realize that I didn't have any biscuits(that never happens)so we used a pizza crust that my Dh cut into strips and laced across the top. I would have taken a picture but they ate it before I got home. :-) I did add some garlic powder in with the soup. I think this is a great starting point to make a great family meal.

Margie99 January 04, 2012

I found this to be bland(sorry), not enough flavor.I'm giving it 3 stars because it was easy to put together & turned out looking nice.

DarksLight June 01, 2009

This was very good! I substituted low cal cream of chicken soup for the potato soup (because the store didn't have the potato soup) and the mixed veggies instead of the broccoli veggies. I also used reduced calorie biscuits. It was VERY GOOD for a quick easy meal. THis recipe is a keeper!

ianasheridan May 21, 2009

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