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    You are in: Home / Recipes / Country Chicken Cobbler (No Hassle Way) Recipe
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    Country Chicken Cobbler (No Hassle Way)

    Country Chicken Cobbler (No Hassle  Way). Photo by Shelby Jo

    1/2 Photos of Country Chicken Cobbler (No Hassle Way)

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    4 mins

    20 mins

    Annacia's Note:

    I have found that with age the desire to do everything from scratch because it's "better" has flown away. These days I generally look for things that are going to get me out of the kitchen...well..at least in the summer. This is a good way to get out quick. Prep time is opening the packages.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g bag frozen broccoli carrots cauliflower mix
    • 1.5 (456.99 g) can condensed cream of potato soup
    • 295.73 ml whole milk
    • 0.59 ml ground black pepper
    • 473.18 ml cooked deli chicken (1/2-inch pieces, about 10 ounces)
    • 283.49-340.19 packageg refrigerated buttermilk biscuits, each cut into quarters

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
    3. 3
      Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
    4. 4
      Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 04, 2012

      45

      We liked the all-inclusive nature of this dish as well as how easy it was to make. I used fresh veggies that I cooked in the skillet with a little chicken broth and then continued on adding the soup and milk. I didn't realize that I didn't have any biscuits(that never happens)so we used a pizza crust that my Dh cut into strips and laced across the top. I would have taken a picture but they ate it before I got home. :-) I did add some garlic powder in with the soup. I think this is a great starting point to make a great family meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      35

      I found this to be bland(sorry), not enough flavor.I'm giving it 3 stars because it was easy to put together & turned out looking nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      45

      This was very good! I substituted low cal cream of chicken soup for the potato soup (because the store didn't have the potato soup) and the mixed veggies instead of the broccoli veggies. I also used reduced calorie biscuits. It was VERY GOOD for a quick easy meal. THis recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Country Chicken Cobbler (No Hassle Way)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 128
    37%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 14.0 mg
    4%
    Sodium 1295.6 mg
    53%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.0 g
    44%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

    deli chicken

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