Total Time
30mins
Prep 30 mins
Cook 0 mins

I call this my cheater soup! Great use for left-over chicken.

Ingredients Nutrition

  • 2 (13 3/4 ounce) cans condensed chicken noodle soup
  • 1 lb cooked chicken breast, cut into 1/2 inch cubes (2 cups)
  • 1 onion, chopped fine
  • 1 (14 1/2 ounce) can cream-style corn
  • 1 cup cold water
  • 1 (5 1/3 ounce) can evaporated skim milk
  • 12 teaspoon white pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. Skim fat from top of canned soup with paper towel.
  2. Combine soup, chicken, onion, corn, water, milk and pepper in a large pot.
  3. Bring just to a boil, reduce heat and simmer 10 minutes.
  4. Ladle into serving bowls and sprinkle with parsley.

Reviews

(1)
Most Helpful

This was really delicous and very easy. BUT make sure you keep stirring it so that the milk/cream does not burn on the bottom of the pan (my mistake the first time I made this).

guineapic January 20, 2008

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