Country Chicken Casserole

READY IN: 1hr 15mins
PaulaG
Recipe by Tearanii

This is a comforting and filling casserole perfect for chicken leftovers.

Top Review by debarra

Wow, this was good! And very easy to make, too. Like another poster, I rolled out the topping and it made a nice flaky potpie-style covering for the filling.

Ingredients Nutrition

Directions

  1. Heat oven to 400º.
  2. Melt 1/4 cup butter in large saucepan over medium heat.
  3. Stir in 1/3 cup flour, salt and pepper until smooth.
  4. Stir in half and half and bouillon granules.
  5. Cook until thickened and mixture comes to a boil, stirring constantly.
  6. Stir in chicken and vegetables; cook until thoroughly heated.
  7. Pour filling into an ungreased 2-quart casserole dish.
  8. In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
  9. Crumble topping over chicken mixture.
  10. Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a