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    You are in: Home / Recipes / Country Chicken Casserole Recipe
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    Country Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Likkel's Note:

    My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cooked chicken breasts, cut into bite sized pieces
    • 2 cups low fat country gravy (homemade or pkg.)
    • 2 cups mashed potatoes
    • 8 light buttermilk biscuits (homemade or refrigerated)

    Directions:

    1. 1
      Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
    2. 2
      Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
    3. 3
      Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.

    Ratings & Reviews:

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    Nutritional Facts for Country Chicken Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.7
     
    Calories from Fat 180
    32%
    Total Fat 20.1 g
    30%
    Saturated Fat 5.8 g
    29%
    Cholesterol 57.2 mg
    19%
    Sodium 2614.3 mg
    108%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 29.7 g
    59%

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