Country Chicken Casserole

Name: Country Chicken Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 4 cooked chicken breasts, cut into bite sized pieces; 2 cups low fat country gravy (homemade or pkg.); 2 cups mashed potatoes; 8 light buttermilk biscuits (homemade or refrigerated)

Submitted by Likkel

"My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!"

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Ready In:: 25mins
Ingredients:: 4
Serves:: 6

ingredients

4 cooked chicken breasts, cut into bite sized pieces
2 cups low fat country gravy (homemade or pkg.)
2 cups mashed potatoes
8 light buttermilk biscuits (homemade or refrigerated)

directions

Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.