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    You are in: Home / Recipes / Country Chicken Casserole Recipe
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    Country Chicken Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 02, 2002

      wow! my husband loved this! and it was so easy! i had to forward it on to my mother

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    • on March 13, 2006

      loved this cooked this for a dinner party everyone enjoyed it thanks for the great recipe

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    • on February 11, 2006

      I liked the flavor of this dish, even though it seemed to be missing something as I stirred it up. I substituted 1/2 box of stuffing for the breadcrumbs as Teresa Lynn suggested and I do think this helped to bulk it up some. I also used small red potatoes and left the skin on some of them which added some texture. I will be making this again. Thanks!

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    • on April 02, 2005

      This was very good Miss Annie! I used a frozen thawed turkey breast that I had in my freezer in place of the chicken, added in some minced fresh garlic with the onions and omitted the rosemary. I also added in a can if cream of chicken soup along with about 1 cup shredded cheddar cheese that I mixed with the soup before added in. I made this for a late brunch for DH and myself, and served it with a side salad, we really enjoyed this... thanks for another winner!...Kitten:)

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    • on February 20, 2005

      I found this to be a very delicious and easy dish. I followed the recipe except for the Rosemary. Didn't have it so I added a pinch of basil. I used milk instead of the half & half and I added a can of Campbells Cream of Chicken soup. It was creamy and just like the title, ' A Country Casserole'! The family loved it and I will be making this again. My only change this time will be to try stuffing on the top instead of plain bread crumbs. I think that this will add to the dish. I thank Miss Annie for submitting this fine recipe! :) Teresa Lynn

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    Nutritional Facts for Country Chicken Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 199
    59%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 60.7 mg
    20%
    Sodium 1092.1 mg
    45%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.0 g
    20%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    chicken

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