Country Chicken Casserole

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Total Time
25 mins
25 mins

A wonderful casserole. Tastes great and is relatively quick to prepare. Serve with a green salad, or fruit salad and biscuits, yumm!

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  1. In a skillet, sauté the mushrooms and onions in 3 Tablespoons butter until tender.
  2. Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
  3. Spoon into a greased 2-qt.
  4. casserole.
  5. Melt remaining butter; combine with the bread crumbs and sprinkle over casserole.
  6. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.
  7. Garnish with parsley if desired.
Most Helpful

5 5

wow! my husband loved this! and it was so easy! i had to forward it on to my mother

5 5

loved this cooked this for a dinner party everyone enjoyed it thanks for the great recipe

4 5

I liked the flavor of this dish, even though it seemed to be missing something as I stirred it up. I substituted 1/2 box of stuffing for the breadcrumbs as Teresa Lynn suggested and I do think this helped to bulk it up some. I also used small red potatoes and left the skin on some of them which added some texture. I will be making this again. Thanks!