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    You are in: Home / Recipes / Country Chicken Casserole Recipe
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    Country Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Miss Annie's Note:

    A wonderful casserole. Tastes great and is relatively quick to prepare. Serve with a green salad, or fruit salad and biscuits, yumm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, sauté the mushrooms and onions in 3 Tablespoons butter until tender.
    2. 2
      Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
    3. 3
      Spoon into a greased 2-qt.
    4. 4
      casserole.
    5. 5
      Melt remaining butter; combine with the bread crumbs and sprinkle over casserole.
    6. 6
      Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.
    7. 7
      Garnish with parsley if desired.

    Ratings & Reviews:

    • on April 02, 2002

      55

      wow! my husband loved this! and it was so easy! i had to forward it on to my mother

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      55

      loved this cooked this for a dinner party everyone enjoyed it thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      45

      I liked the flavor of this dish, even though it seemed to be missing something as I stirred it up. I substituted 1/2 box of stuffing for the breadcrumbs as Teresa Lynn suggested and I do think this helped to bulk it up some. I also used small red potatoes and left the skin on some of them which added some texture. I will be making this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Country Chicken Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 199
    59%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 60.7 mg
    20%
    Sodium 1092.1 mg
    45%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.0 g
    20%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    chicken

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