Country Chicken & Biscuits

Submitted by V.A.718

"We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 slice bacon (cooked and broken into bite size pieces)
• 4 chicken breasts (cut into bite size pieces)
• 283.49 g frozen mixed vegetables (defrosted)
• 236.59 ml tomatoes (chopped)
• 354.88 ml cheddar cheese (shredded)
• 297.66 g cream of chicken soup
• 177.44 ml milk, plus
• 157.80 ml milk
• 354.88 ml biscuit mix
• 85.04 g French-fried onions

directions

1. Pre-heat oven to 400 degrees.
2. In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
3. Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
4. While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
5. Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
6. Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.

Reviews

[Nimz_]

Very good. I did double the soup/milk and made extra biscuits for the top which I'm glad I did. Added some sauteed mushrooms which I needed to use up and added 1 potato, cubed and cooked before adding. I also precooked the veggies for about 5 minutes in boiling water because I was afraid they would not get done. I absolutely loved the addition of the French-fried onions. The ingredients are very versatile in this recipe, but don't omit the French-fried onions. I'll be making this one again. Thanks for sharing. Made for PAC Fall 2009 :)