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Very good. I did double the soup/milk and made extra biscuits for the top which I'm glad I did. Added some sauteed mushrooms which I needed to use up and added 1 potato, cubed and cooked before adding. I also precooked the veggies for about 5 minutes in boiling water because I was afraid they would not get done. I absolutely loved the addition of the French-fried onions. The ingredients are very versatile in this recipe, but don't omit the French-fried onions. I'll be making this one again. Thanks for sharing. Made for PAC Fall 2009 :)

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~Nimz~ September 07, 2009
Country Chicken & Biscuits