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    You are in: Home / Recipes / Country Chicken & Biscuits Recipe
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    Country Chicken & Biscuits

    Average Rating:

    1 Total Reviews

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    • on September 07, 2009

      Very good. I did double the soup/milk and made extra biscuits for the top which I'm glad I did. Added some sauteed mushrooms which I needed to use up and added 1 potato, cubed and cooked before adding. I also precooked the veggies for about 5 minutes in boiling water because I was afraid they would not get done. I absolutely loved the addition of the French-fried onions. The ingredients are very versatile in this recipe, but don't omit the French-fried onions. I'll be making this one again. Thanks for sharing. Made for PAC Fall 2009 :)

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    Nutritional Facts for Country Chicken & Biscuits

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.0
     
    Calories from Fat 564
    56%
    Total Fat 62.7 g
    96%
    Saturated Fat 24.6 g
    123%
    Cholesterol 187.0 mg
    62%
    Sodium 1875.1 mg
    78%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.0 g
    28%
    Protein 57.2 g
    114%

    The following items or measurements are not included:

    French-fried onions

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