Country Chicken & Biscuits

Total Time
50mins
Prep
15 mins
Cook
35 mins

We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!

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Ingredients

Nutrition
  • 8 slices bacon (cooked and broken into bite size pieces)
  • 4 chicken breasts (cut into bite size pieces)
  • 10 ounces frozen mixed vegetables (defrosted)
  • 1 cup tomato (chopped)
  • 1 12 cups cheddar cheese (shredded)
  • 10 12 ounces cream of chicken soup
  • 34 cup milk, plus
  • 23 cup milk
  • 1 12 cups biscuit mix
  • 3 ounces French-fried onions

Directions

  1. Pre-heat oven to 400 degrees.
  2. In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
  3. Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
  4. While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
  5. Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
  6. Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.