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    You are in: Home / Recipes / Country Chicken & Biscuits Recipe
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    Country Chicken & Biscuits

    Country Chicken & Biscuits. Photo by ~Nimz~

    1/5 Photos of Country Chicken & Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    V.A.'s Note:

    We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices bacon (cooked and broken into bite size pieces)
    • 4 chicken breasts (cut into bite size pieces)
    • 10 ounces frozen mixed vegetables (defrosted)
    • 1 cup tomato (chopped)
    • 1 1/2 cups cheddar cheese (shredded)
    • 10 1/2 ounces cream of chicken soup
    • 3/4 cup milk, plus
    • 2/3 cup milk
    • 1 1/2 cups biscuit mix
    • 3 ounces French-fried onions

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
    3. 3
      Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
    4. 4
      While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
    5. 5
      Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
    6. 6
      Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.

    Ratings & Reviews:

    • on September 07, 2009

      45

      Very good. I did double the soup/milk and made extra biscuits for the top which I'm glad I did. Added some sauteed mushrooms which I needed to use up and added 1 potato, cubed and cooked before adding. I also precooked the veggies for about 5 minutes in boiling water because I was afraid they would not get done. I absolutely loved the addition of the French-fried onions. The ingredients are very versatile in this recipe, but don't omit the French-fried onions. I'll be making this one again. Thanks for sharing. Made for PAC Fall 2009 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Chicken & Biscuits

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.0
     
    Calories from Fat 564
    56%
    Total Fat 62.7 g
    96%
    Saturated Fat 24.6 g
    123%
    Cholesterol 187.0 mg
    62%
    Sodium 1875.1 mg
    78%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.0 g
    28%
    Protein 57.2 g
    114%

    The following items or measurements are not included:

    French-fried onions

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