Country Chicken & Biscuits

READY IN: 50mins
Recipe by V.A.718

We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!

Top Review by Nimz1466

Very good. I did double the soup/milk and made extra biscuits for the top which I'm glad I did. Added some sauteed mushrooms which I needed to use up and added 1 potato, cubed and cooked before adding. I also precooked the veggies for about 5 minutes in boiling water because I was afraid they would not get done. I absolutely loved the addition of the French-fried onions. The ingredients are very versatile in this recipe, but don't omit the French-fried onions. I'll be making this one again. Thanks for sharing. Made for PAC Fall 2009 :)

Ingredients Nutrition

  • 8 slices bacon (cooked and broken into bite size pieces)
  • 4 chicken breasts (cut into bite size pieces)
  • 10 ounces frozen mixed vegetables (defrosted)
  • 1 cup tomatoes (chopped)
  • 1 12 cups cheddar cheese (shredded)
  • 10 12 ounces cream of chicken soup
  • 34 cup milk, plus
  • 23 cup milk
  • 1 12 cups biscuit mix
  • 3 ounces French-fried onions


  1. Pre-heat oven to 400 degrees.
  2. In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
  3. Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
  4. While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
  5. Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
  6. Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.

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