Country Chicken & Biscuits

Total Time
Prep 15 mins
Cook 35 mins

We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!

Ingredients Nutrition

  • 8 slices bacon (cooked and broken into bite size pieces)
  • 4 chicken breasts (cut into bite size pieces)
  • 10 ounces frozen mixed vegetables (defrosted)
  • 1 cup tomatoes (chopped)
  • 1 12 cups cheddar cheese (shredded)
  • 10 12 ounces cream of chicken soup
  • 34 cup milk, plus
  • 23 cup milk
  • 1 12 cups biscuit mix
  • 3 ounces French-fried onions


  1. Pre-heat oven to 400 degrees.
  2. In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
  3. Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
  4. While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
  5. Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
  6. Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.
Most Helpful

Very good. I did double the soup/milk and made extra biscuits for the top which I'm glad I did. Added some sauteed mushrooms which I needed to use up and added 1 potato, cubed and cooked before adding. I also precooked the veggies for about 5 minutes in boiling water because I was afraid they would not get done. I absolutely loved the addition of the French-fried onions. The ingredients are very versatile in this recipe, but don't omit the French-fried onions. I'll be making this one again. Thanks for sharing. Made for PAC Fall 2009 :)

~Nimz~ September 07, 2009