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    You are in: Home / Recipes / Country Chicken and Vegetables (Crock Pot) Recipe
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    Country Chicken and Vegetables (Crock Pot)

    Country Chicken and Vegetables (Crock Pot). Photo by yogiclarebear

    1/1 Photo of Country Chicken and Vegetables (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 12 mins

    12 mins

    8 hrs

    MizzNezz's Note:

    Wonderful creamy chicken without heating up the kitchen. Great to come home to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts in half crosswise.
    2. 2
      In crockpot, put potatoes, carrots and onions.
    3. 3
      Top with the chicken.
    4. 4
      In small bowl, mix gravy mix with the next 5 ingredients until smooth.
    5. 5
      Pour over chicken.
    6. 6
      Cover and cook on low for 8 hours.
    7. 7
      Remove chicken and vegetables.
    8. 8
      Whisk sour cream into drippings.
    9. 9
      Serve over chicken.

    Ratings & Reviews:

    • on August 08, 2002

      55

      WOW!! What a dish. I didn't cut the breasts in half crosswise and I browned them just a little before putting in the crockpot. This is very well seasoned. Great balance in the mixture of spices. The smell while cooking was to die for. The sauce was especially rich and delicious. Inez, thank-you for another block-buster recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2002

      55

      Wonderful recipe! The chicken was moist and flavorful as were the vegetables. I was a little short on time so I cooked mine for 4 hours on high. My drippings were not quite thick enough for our tastes so I cooked them down a bit on the stove prior to adding the sour cream (this could have been due to my revision of the cooking time???). First thing my husband said was, "Did you get this recipe off Zaar?" He absolutely loved the flavor and body of the gravy ladeled over his chicken and vegetables. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2002

      55

      What a yummy chicken dish. I used boneless chicken breasts because I needed to use them up. I just cut them into 1-inch chunks. The gravy was very rich and well seasoned. The flavor of sage really makes this chicken dish outstanding. The veggies were tender as well. It took such little effort and the result was fantastic. Thanks Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Country Chicken and Vegetables (Crock Pot)

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 236
    41%
    Total Fat 26.2 g
    40%
    Saturated Fat 10.9 g
    54%
    Cholesterol 125.0 mg
    41%
    Sodium 714.1 mg
    29%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.7 g
    31%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    seasoning salt

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