Wonderful creamy chicken without heating up the kitchen. Great to come home to.
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.