Country Chicken and Vegetables
photo by Sassy J
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup chicken broth
- 1 (16 ounce) bag frozen mixed vegetables
- 1 (24 ounce) bag shredded frozen hash browns
- 3 cups cooked chopped chicken
- 1⁄2 cup French-fried onions
directions
- Combine soups and chicken broth. Stir in veggies, hash browns, chicken and onions. Place in gallon freezer bag. Label and freeze.
- To serve: Thaw. Place in greased baking dish. Bake covered for 1 hour at 350. Uncover and top with more French friend onions. Return to oven and bake 10 additional minutes.
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Reviews
-
We really enjoyed this. I did make a few substitutions because of items I had on hand. I used a can of mixed vegetables as I don't normally purchase frozen vegetables. I also only had about 1/4 of a bag of hash browns so added them. I used the broth from when I cooked the chicken as I didn't freeze this. I also added 1/2 teaspoon of salt and pepper. I shredded six four ounce chicken breasts. I cooked this for 35 minutes and then uncovered and cooked for another 10 with the onions on top. Everyone loved the onions on top. We all enjoyed this.
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I have a kid who won't eat cream of mushroom soup. I love it, but she doesn't so much. We changed the cream of mushroom to cream of chicken and this was a very good make ahead meal for 5 people. I personally would have probably more enjoyed the cream of mushroom, and will probably try that on a weekend the kids are at grandmas!!
RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.