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    You are in: Home / Recipes / Country Chicken and Rice Recipe
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    Country Chicken and Rice

    Average Rating:

    1 Total Reviews

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    • on February 04, 2007

      Tested this one out a few nights ago and I had a few thoughts...First, when you get to the part where you add the rice and cook further, I recommend you do that on a really LOW simmer, because even though I thought I had it low enough, the rice mixture scorched some in the bottom of the pan...Secondly, the rice mixture simply didn't reheat well as leftovers, I threw it away, but kept the leftover chicken...Speaking of the chicken, WOW was it tender! When I tried to remove everything from the pot, the chicken fell apart! Popped a piece in my mouth and it was terrific! I just wish I could do something about the rice part...UPDATE: I made it again and while the rice didn't scorch this time, I still didn't like the rice freshly cooked nor when reheated...I only liked the chicken part...Wish I could give a better rating, sorry!

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    Nutritional Facts for Country Chicken and Rice

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.7
     
    Calories from Fat 23
    32%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 87.7 mg
    29%
    Sodium 2018.2 mg
    84%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.2 g
    28%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    French thyme

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