Country Chicken

READY IN: 50mins
Recipe by djunqx

A hearty Eastern European inspired dish.

Top Review by DailyInspiration

Made this dish tonight for dinner. I loved the idea of the dish and the ingredients in it; especially the mushrooms and the smoked paprika. I'm not sure if it was something I did, but the yogurt seemed to separate and not really come together as a sauce. I also felt that the overall dish lacked in seasoning -- it just needed something more to bring out the flavor. I think it has a great potential -- just needs a little work with the seasonings and the sauce. Made for Spring PAC, April, 2013.

Ingredients Nutrition


  1. Mix flour, paprika, salt, pepper and dredge chicken in the mixture, shake off excess flour.
  2. Heat a large skillet with butter, fry the floured chicken on medium high until lightly browned (does not need to be fully cooked through.).
  3. Remove chicken, set aside, saute the onions and mushrooms on medium to medium low heat.
  4. Add chicken broth and bring to a boil. Add the chicken, cover, simmer on medium low to low (so that liquid is lightly bubbling) 20-25 minutes until chicken is cooked through.
  5. Add yogurt, stir, set aside or refridgerate (to let flavor soak in). Meanwhile cook the spaetzle or egg noodles according to the package instructions.
  6. Serve chicken mixture over the noodles.

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