Country Chicken

READY IN: 35mins
Recipe by Pepper Monkey

I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my preferences. The results were great and i served with cheesy rice and sweet tea for a country style meal.

Top Review by kiwidutch

The only thing I left out of this were the green peppers as I had none to hand. This is a recipe that represents a very strange phenomenon that I have found a few times in a recipe: I like all the ingredients separately very much but they didn’t work for me together at all. Why? Knew knows ? It looked and smelled great but my taste buds were rather disappointed. I will put this down to experience and chalk it up to the fact that Zaar has spoiled me, and I’m getting fussier with so many great recipes to choose from. Please see my rating system, 3 stars for this one from me. I’m positive that others could love this and rave about it, but sadly it just didn’t suit our tastes, Still, everything is always worth a try, and I’m glad that I tried. Thanks for the recipe !

Ingredients Nutrition


  1. Heat skillet with oil on medium high heat.
  2. Wash chicken and place in bread cumb mix, coat chicken by pressing and turning to coat all sides.
  3. Place chick in pan and cook 6-8 minutes turning to cook both sides until crispy and golden brown.
  4. Stir tomatoes, green peppers, onions and seasonings into pan with drippings saute until onions are translucent.
  5. Stir in gravy mixture and slowly add 1 1/2 cups water while constantly stirring so that sauce is smooth.
  6. Bring to a simmer and let cook for 3-5 minutes until done.
  7. Serve sauce over chicken.

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