Prep 10 mins
Cook 0 mins
Everyone has there top 20 recipes. Well here is the number one recipe the Country Chef uses for breakfast, lunches, and dinners. A very simple combination of humble ingredients, with an incredible melt in your mouth. Always a hit. Constantly having to double or triple this recipe. The recipe card is pretty worn and filled with the various calculations.
- 1 1⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 2 tablespoons butter (melted)
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- Mix dry ingredients together first and set aside.
- Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
- Combine all together.
- Non-stick pan with butter is the best.
sorry. i dont know if i did something wrong but these tasted like french toast and looked like crepes, i guess i just prefer basic pancakes.
O M G.....I will never use another recipe for pancakes. These have to be the best pancakes on God's green earth. I,too,was worried about the thin batter. I figured I must have done something wrong. My daughter,who makes crepes one at a time was flabergasted that I could turn out these creations without spending forever in the kitchen. Two thumbs up.
My children have never eaten pancakes like they ate these. They are almost creamy and really do melt in your mouth. At first I worried that the batter was too runny but then realized that the thin batter resulted in pancakes like no other pancakes we've ever eaten. They were light and wonderful! Thank you, and if these are any indication, we are anxiously awaiting the other 19 recipes of your top 20!