Country Cauliflower Casserole

BlondieItaliana's Note:

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 head cauliflower (cut into florets)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup Ritz cracker , crushed
• ¼ cup green pepper , chopped
• ½ cup red pepper , chopped
• 2 tablespoons onions , chopped
• salt
• pepper
• ¼ cup parmesan cheese , grated
• ¼ cup Italian seasoned breadcrumbs
• 4 tablespoons butter , melted

Directions:

1. Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
2. Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
3. Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
4. Bake at 325 degrees for 30 minutes.

Reviews

[Marsha D.]

THIS WAS DELICIOUS!! the best casserole I've made in awhile even. Only thing different that I did was I boiled the cauliflower in chicken broth that I had lefted over from the other day. I also used the Garlic and Herb breadcrumbs since this was what I had on hand. Turned out GREAT! I went back for seconds even LOL This recipe will be put into my favorite recipes file :) Thanks for sharing the recipe!

[*Parsley*]

Yummy way to enjoy cauliflower! he peppers give the white veggie some extra color. I only had green peppers, so mine wasn't quite as colorful as if made with the red and green peppers. Considering he red and green peppers, this would be a cute side dish fo Christmas dinner. Thanx!

[Mom Mindy 66]

This was very very good. It was relatively easy to make and good way to get veggies into the kiddies. Tasted great! Used twice the amount of breadcrumbs though as I love them!