Total Time
45mins
Prep 15 mins
Cook 30 mins

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

Ingredients Nutrition

Directions

  1. Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
  2. Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
  3. Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
  4. Bake at 325 degrees for 30 minutes.
Most Helpful

5 5

Great recipe.<br/><br/>My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of the peppers. Almond meal instead of ritz and breadcrumbs. Add 1 cup frozen peas. I omit the butter, no need for it.<br/><br/>I tried adding a chopped up zucchini once but that made it too watery.

5 5

THIS WAS DELICIOUS!! the best casserole I've made in awhile even. Only thing different that I did was I boiled the cauliflower in chicken broth that I had lefted over from the other day. I also used the Garlic and Herb breadcrumbs since this was what I had on hand. Turned out GREAT! I went back for seconds even LOL This recipe will be put into my favorite recipes file :) Thanks for sharing the recipe!

5 5

Yummy way to enjoy cauliflower! he peppers give the white veggie some extra color. I only had green peppers, so mine wasn't quite as colorful as if made with the red and green peppers. Considering he red and green peppers, this would be a cute side dish fo Christmas dinner. Thanx!