Country Cauliflower Casserole

Total Time
45mins
Prep
15 mins
Cook
30 mins

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
  2. Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
  3. Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
  4. Bake at 325 degrees for 30 minutes.