Country Caramel Apple Cake

READY IN: 58mins
Recipe by kittycatmom

A cousin of my husband made this for a family reunion. It was so good! I searched the internet and finally found this recipe on the Pillsbury Website. Try it! It is wonderful!!!!

Top Review by seesko

I got very mixed reviews when I served this dessert, so it was very hard to rate. It is a very easy cake to make. The sauce is simply amazing! I used pillsbury banana bread mix as I couldn't find any nut breat. I think next time I would try a different kind of mix as I think the banana flavor took away from the cake. I also left out the walnuts because of the kids. Overall this is an easy and tasty cake. Thanks kittycatmom for a tasty treat last night. Made for PAC Fall 2008.

Ingredients Nutrition


  1. Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts.
  2. Spoon into sprayed pan; spread evenly.
  3. Bake at 350°F for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  4. Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
  5. To serve, cut warm cake into squares; place on individual dessert plates.
  6. Top each serving with warm sauce and ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a