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    You are in: Home / Recipes / Country Caramel Apple Cake Recipe
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    Country Caramel Apple Cake

    Country Caramel Apple Cake. Photo by seesko

    1/1 Photo of Country Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    15 mins

    43 mins

    kittycatmom's Note:

    A cousin of my husband made this for a family reunion. It was so good! I searched the internet and finally found this recipe on the Pillsbury Website. Try it! It is wonderful!!!!

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    Ingredients:

    Serves: 12

    Yield:

    9 x 13 ...

    Units: US | Metric

    Cake

    • 2 tablespoons oil
    • 2 eggs
    • 1 (15 1/2 ounce) package nut quick bread mix
    • 3 cups apple pie filling (from two 21-oz. cans)
    • 2 teaspoons cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 cup chopped walnuts

    Sauce and Topping

    Directions:

    1. 1
      Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts.
    2. 2
      Spoon into sprayed pan; spread evenly.
    3. 3
      Bake at 350°F for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
    4. 4
      Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
    5. 5
      To serve, cut warm cake into squares; place on individual dessert plates.
    6. 6
      Top each serving with warm sauce and ice cream.

    Ratings & Reviews:

    • on October 11, 2008

      45

      I got very mixed reviews when I served this dessert, so it was very hard to rate. It is a very easy cake to make. The sauce is simply amazing! I used pillsbury banana bread mix as I couldn't find any nut breat. I think next time I would try a different kind of mix as I think the banana flavor took away from the cake. I also left out the walnuts because of the kids. Overall this is an easy and tasty cake. Thanks kittycatmom for a tasty treat last night. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Caramel Apple Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 159
    54%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 69.1 mg
    23%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.2 g
    100%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    nut quick bread mix

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