Country Caramel Apple Cake
photo by seesko
- Ready In:
- 58mins
- Ingredients:
- 13
- Yields:
-
1 9 x 13 inch cake
- Serves:
- 12
ingredients
-
Cake
- 2 tablespoons oil
- 2 eggs
- 1 (15 1/2 ounce) package nut quick bread mix
- 3 cups apple pie filling (from two 21-oz. cans)
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup chopped walnuts
-
Sauce and Topping
- 1⁄2 cup sugar
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup butter
- 1⁄2 cup whipping cream
- 1 teaspoon vanilla
- vanilla ice cream, if desired
directions
- Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts.
- Spoon into sprayed pan; spread evenly.
- Bake at 350°F for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
- To serve, cut warm cake into squares; place on individual dessert plates.
- Top each serving with warm sauce and ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I got very mixed reviews when I served this dessert, so it was very hard to rate. It is a very easy cake to make. The sauce is simply amazing! I used pillsbury banana bread mix as I couldn't find any nut breat. I think next time I would try a different kind of mix as I think the banana flavor took away from the cake. I also left out the walnuts because of the kids. Overall this is an easy and tasty cake. Thanks kittycatmom for a tasty treat last night. Made for PAC Fall 2008.
RECIPE SUBMITTED BY
kittycatmom
United States