Country Captain Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 29.58 ml oil, divided
- 1 onion, chopped
- 1 apple, tart, peeled, chopped
- 4.92 ml garlic, minced
- 4 chicken breasts, boneless
- 29.58 ml flour
- 425.24 g can tomatoes, diced
- 118.29 ml raisins
- 29.58 ml parsley, minced
- 14.79 ml curry powder
- 2.46 ml thyme
- 1 sheet puff pastry, thawed
directions
- Preheat oven to 400 degrees Fahrenheit.
- Heat 1 tablespoon oil; add onion, apple, garlic.
- Cook until soft; remove.
- Cut chicken into small bites; add remaining oil to skillet; fry until browned.
- Add flour, stirring to coat chicken.
- Add tomatoes; cook until thickened.
- Add raisins, parsley, curry powder, and thyme; mix.
- Add apple mixture; simmer 5 minutes.
- Pour into 2 quart baking dish.
- Roll puff pastry 1 inch longer than baking dish; place over chicken mixture; cut slits.
- Bake 30 minutes.
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