Country Captain Pie

Submitted by Dienia B.

"Country Captain is a curry stew brought back to England from India by British soliders, from easy to make, easy to bake."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons oil, divided
• 1 onion, chopped
• 1 apple, tart, peeled, chopped
• 1 teaspoon garlic, minced
• 4 chicken breasts, boneless
• 2 tablespoons flour
• 1 (15 ounce) can tomatoes, diced
• 1⁄2 cup raisins
• 2 tablespoons parsley, minced
• 1 tablespoon curry powder
• 1⁄2 teaspoon thyme
• 1 sheet puff pastry, thawed

directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Heat 1 tablespoon oil; add onion, apple, garlic.
3. Cook until soft; remove.
4. Cut chicken into small bites; add remaining oil to skillet; fry until browned.
5. Add flour, stirring to coat chicken.
6. Add tomatoes; cook until thickened.
7. Add raisins, parsley, curry powder, and thyme; mix.
8. Add apple mixture; simmer 5 minutes.
9. Pour into 2 quart baking dish.
10. Roll puff pastry 1 inch longer than baking dish; place over chicken mixture; cut slits.
11. Bake 30 minutes.