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    You are in: Home / Recipes / Country Captain for the Slow-Cooker Recipe
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    Country Captain for the Slow-Cooker

    Country Captain for the Slow-Cooker. Photo by Marcasite Queen

    1/3 Photos of Country Captain for the Slow-Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    Chef PotPie's Note:

    This is the only recipe for Country Captain I've ever been truly happy with.It's for the slow-cooker, but there is more prep time to it than usual crockpot recipes. If you wish to make this, though, please don't skip any steps, as the subtle flavors combine to be so good. I adapted this from Cook's Country Magazine, (April, 2006). The dish has it's roots in India, and was carried to the Southern U.S. by British ship captains who sailed the spice routes in the 1700's. This is the way I made it, to my family's delight...and mine! I used my own Mango Chutney Laurel's Mango Chutney because I think it's better than Major Grey's, but you can substitute Major Grey's in a pinch. I hope you enjoy it as much as we did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet, season chicken and brown on both sides, about 10 minutes. Remove chicken to platter, let cool a bit, remove and discard skin. Put chicken in crockpot.
    2. 2
      Pour off all but 1 Tablespoon fat and cook onions and bell pepper with about 1/2 teaspoon salt until somewhat tender, about 5 minutes.
    3. 3
      Add broth, tomatoes and tomato paste and scrape up browned bits and cook and stir until slightly thickened and smooth, only about 3 minutes.
    4. 4
      Remove from heat and add chutney, garlic, curry powder, thyme, paprika and cayenne.
    5. 5
      Pour this mixture over chicken in crockpot.
    6. 6
      Cover and cook on low 5 hours.
    7. 7
      Stir before serving over white rice.
    8. 8
      Add coconut and sliced almonds on top. This is necessary for the most authentic taste of Country Captain!

    Ratings & Reviews:

    • on June 22, 2013

      45

      I feel the cook time of 120 hours as posted above may be a bit excessive as I found I kept having to add liquid throughout the cooking process. Also, my slow cooker can only be programmed for up to 8 hours, so I found it a little inconvenient to have to reset it so often. After it was finished cooking, the chicken had taken on an almost powdery/pasty quality, so I can only give this recipe 4 stars. I will try adding more chicken broth next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2012

      55

      This was SOOOO delicious - the flavors come together so well! I was a little wary of the curry powder, but everything blended together, and the taste was incredible. Leftovers were even better the next day! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012

      55

      Wow! Where is the 10 star button when you need it! This was the hit of my family's tour of India. Everyone agreed it was the best dish at the table and we wanted to make it again - soon! Made it with Laurel's Mango Chutney. Another wow. Sorry - I didn't realize the only picture I took of it was on the Thali plate, and it is gone. Thanks so much ChefPotPie!! Made for ZWT8 trip to India.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Country Captain for the Slow-Cooker

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 202
    55%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.9 g
    29%
    Cholesterol 105.2 mg
    35%
    Sodium 554.2 mg
    23%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.6 g
    30%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    mango chutney

    chutney

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