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We loved this recipe. I added lots of currants and toasted almonds. It was delicious the first night and even better the next day! I will make this often. Thanks for a wonderful recipe!

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Lili's, Rori's & Rainah's Meemaw May 15, 2010

I've found a great recipe for Country Captain. Thanks for posting it!

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emmalee1942 March 23, 2010

This was really delicious! The flavors went together very well. I loved the sweetness of the currants and the crunch from the almonds and the subtle curry flavor. I made this to take to lunch the next day, but once I tasted it, I wound up eating half of it right then! I used skinless, boneless chicken thighs, so browned the chicken on medium high heat, then turned it down to low for the simmer. Made for PAC, Fall 2009.

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threeovens September 14, 2009

My husband and I thoroughly enjoyed this dish!! We still talked about it the next day! I doubled up on the onions, peppers, garlic and stewed tomatoes so we would have more sauce. I cut down the fat by using Smart Balance to saute the chicken and veges.

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judi145 May 16, 2005
Country Captain Chicken