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    You are in: Home / Recipes / Country Captain Chicken Recipe
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    Country Captain Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • We loved this recipe. I added lots of currants and toasted almonds. It was delicious the first night and even better the next day! I will make this often. Thanks for a wonderful recipe!

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    • on March 23, 2010

      I've found a great recipe for Country Captain. Thanks for posting it!

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    • on September 14, 2009

      This was really delicious! The flavors went together very well. I loved the sweetness of the currants and the crunch from the almonds and the subtle curry flavor. I made this to take to lunch the next day, but once I tasted it, I wound up eating half of it right then! I used skinless, boneless chicken thighs, so browned the chicken on medium high heat, then turned it down to low for the simmer. Made for PAC, Fall 2009.

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    • on May 16, 2005

      My husband and I thoroughly enjoyed this dish!! We still talked about it the next day! I doubled up on the onions, peppers, garlic and stewed tomatoes so we would have more sauce. I cut down the fat by using Smart Balance to saute the chicken and veges.

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    Nutritional Facts for Country Captain Chicken

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.2
     
    Calories from Fat 478
    64%
    Total Fat 53.2 g
    81%
    Saturated Fat 18.0 g
    90%
    Cholesterol 201.3 mg
    67%
    Sodium 1095.7 mg
    45%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.9 g
    43%
    Protein 45.2 g
    90%

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