Country Captain Chicken

"This recipe was given to me by a co-worker a few years back, and I have been making it ever since...the added currants gives this chicken dish an added kick, I wouldn't dream of not adding them in....this is a popular recipe with my family, I have also made this dish for company."
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Set oven to 350 degrees.
  • Mix the flour and 1/2 tsp pepper together.
  • Coat the chicken in flour mixture.
  • Brown the chicken in olive oil; remove keep warm.
  • In same frypan cook onions, peppers and garlic in remaining oil until soft.
  • Stir in curry, salt, pepper and thyme; stirring to blend.
  • Add in the tomatoes and parsley (breaking up the tomatoes with a fork).
  • Heat and stir the mixture for a few minutes.
  • Spread the browned chicken pieces in bottom of casserole dish.
  • Pour the tomato/onion mixture over the chicken.
  • Cover, and bake for 40-45 minutes, or until tender.
  • Remove the chicken from the casserole and stir in the currants.
  • Prepare the cooked rice in a casserole.
  • Pour the cooked sauce over rice, place the chicken on top.
  • Sprinkle with almonds over all.

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