Country Captain Chicken

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Ready In:
45mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Melt butter in skillet large enough to hold chicken in one layer.
  • Add onion, carrot green pepper, garlic and cook until tender, about 5 minutes.
  • Transfer to saucepan.
  • Add oil to skillet.
  • Combine flour, salt and pepper in bowl.
  • Roll chicken in flour mixture, cook in hot oil until nicely browned.
  • Drain off any excess oil.
  • Add tomatoes, their liquid, stock and curry powder to sauce with cooked vegetables.
  • Bring to boil over medium heat.
  • Pour over chicken and simmer for 15 minutes.
  • Stir in coconut and raisins; simmer for 5 minutes longer.
  • Test chicken for doneness, check seasoning.
  • Arrange chicken in serving bowl.
  • Garnish with almonds and parsley.
  • Serve with boiled rice.

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RECIPE SUBMITTED BY

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.
 
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