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    You are in: Home / Recipes / Country Captain Chicken Recipe
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    Country Captain Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 08, 2013

      Excellent!!! I used chicken thighs and seasoned the flour with salt & pepper, so I was able to cut back on the full teaspoon of salt. We're not too crazy about mushrooms so the last 10 minutes of cooking time, I stirred in ½ cup of raisins which beautifully complimented the curry. A definite keeper, thank you.

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    • on April 22, 2008

      Simple and delightful! I used some already-cooked chicken breast I had in the freezer, so the cooking time was shortened considerably. The flavors and seasonings are just right. Thanks for posting!

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    • on November 28, 2007

      This is a very good recipe. I did cut the thyme and curry by half. I am not a huge curry fan so thought I should cut them both to balance it out. I could still taste the curry but not overwhelming. For curry lovers go for it with gusto! My husband and son both really liked it. My son said it is at least a 10 Star!! I used chicken breasts and cut them into thick strips which cut back the simmering time to about 30 minutes. I do think it would be wonderful with a variety of chicken parts but breasts are what I had on hand. I served it over fresh linguine which worked well. This is a keeper. Thanks for sharing.

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    Nutritional Facts for Country Captain Chicken

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 361
    64%
    Total Fat 40.1 g
    61%
    Saturated Fat 10.7 g
    53%
    Cholesterol 162.5 mg
    54%
    Sodium 747.8 mg
    31%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 40.4 g
    80%

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