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    You are in: Home / Recipes / Country Captain Chicken Recipe
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    Country Captain Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 09, 2002

      I used chicken tenders and baked mine at 350° for about 20 minutes. I served with mashed potatoes. Thank you for the recipe.

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    • on December 31, 2001

      Made this for dinner and got raves. Thanks for sharing. Family doesn't like yogurt and when they saw me preparing it said yuke, Told them if they didn't like it there was always frozen pizza, then I said yuke. Pizza's still in the freezer:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2001

      Lovely and really tasty chicken. I loved the colour of the marinade, too. I added only half the amount of lemon juice and fresh mint leaves, because, I didn't want it too sour in taste. Otherwise, it's excellent and I used chicken thighs to make it. I omitted curry powder. Another thing I liked is that you've mentioned the exact cooking time i.e. 20 minutes, which I followed and used as 10 mins. for preheat and 10 mins. for grilling. I'm new with the oven, hence, I really do appreciate your mentioning te perfect time for the perfect Captain chicken. Yummy!

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    Nutritional Facts for Country Captain Chicken

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 165
    43%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 108.7 mg
    36%
    Sodium 1586.7 mg
    66%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.2 g
    41%
    Protein 36.9 g
    73%

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