Total Time
1hr
Prep 30 mins
Cook 30 mins

The story goes that a British sea captain brought this recipe to England from India. It is usually served over rice with almonds sprinkled on top.

Ingredients Nutrition

Directions

  1. Heat the oil in a large soup pot over medium heat.
  2. Add in the onion, bell pepper, mushrooms, and garlic.
  3. Stir/saute for 5 minutes or until veggies are softened.
  4. Add in chicken; stir/saute for 2 minutes.
  5. Add more oil if needed.
  6. Add in the next 5 ingredients; stir/saute until the chicken turns white.
  7. Add in stock, tomatoes with juice, salt, pepper, and raisins.
  8. Bring mixture to a boil; lower heat to medium-low.
  9. Cover and simmer for 20 minutes or until the flavors are blended.
  10. Serve over in bowls, over hot cooked rice if desired, and sprinkle almonds on top.

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