Country Cabbage Soup

daisygrl64's Note:

Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 2 lbs ground beef
• 2 (28 ounce) cans stewed tomatoes
• 1 medium head cabbage, shredded
• 2 large onions, chopped
• 6 celery ribs, chopped
• salt, to taste
• black pepper, to taste

Directions:

1. in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
2. add tomatoes, cabbage, onions, and celery, bring to a boil.
3. reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
4. add salt and pepper to taste.