Total Time
30mins
Prep 10 mins
Cook 20 mins

I love this stuff. Easily I could make a meal out of it.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Remove from skillet, set aside.
  3. In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
  4. Add cabbage, sugar, salt, pepper and tomatos.
  5. Bring to a boil, reduce heat to medium low.
  6. Cover and cook 5-8 minutes.
  7. Top with crumbled bacon and serve.

Reviews

(8)
Most Helpful

A wonderful surprise! This is not the typical cooked cabbage dish. The celery and cabbage retain some of their crunch while adding flavor to to the dish. It's like eating a hot salad with a complexity of flavors. Cabbage combined with smokey bacon, tomatoes sweetened by onions, green pepper and a bit of sugar and celery which adds an oriental twist. A very colorful dish with great flavor and texture. Thanks MG, for a new cabbage favorite!

Lorac October 28, 2002

And I don't even like cooked cabbage!, but this is really good! I only cooked the cabbage to crisp-tender as I am a texture-sensitive person, and I like the crunch. I served it with [recipe=43114]Uncle Larry's Texas Short Ribs 43114[/recipe] and it was the perfect side dish.

Leta October 28, 2002

Sorry - I forgot the stars - here they are.

Nelly October 29, 2002

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