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    You are in: Home / Recipes / Country Butter (Soft Spread) Recipe
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    Country Butter (Soft Spread)

    Average Rating:

    1 Total Reviews

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    • on January 16, 2007

      DH & I agreed to negotiate disputes & compromise when we married. The long-debated issue of real butter vs the fake stuff has been our 1 failure! I have spent a lifetime using real butter & long ago abandoned the idea of giving it up. Over time, DH became more militant about it & then I saw your recipe. I was not interested in budget issues. I wanted a butter truce & this tasted good to me. Iceland does not have butter products that mirror the U.S. It has a hard creamery type I see as real butter + a ghastly water-based spread I cannot abide, but also a hybrid of the 2 called Smjorvi. I used Smjorvi + olive oil instead of corn oil & the buttermilk to make a 1/4 recipe as a taste test, but will be making full batches now. Thx for posting this recipe for us.

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    Nutritional Facts for Country Butter (Soft Spread)

    Serving Size: 1 (6 g)

    Servings Per Recipe: 144

    Amount Per Serving
    % Daily Value
    Calories 36.7
     
    Calories from Fat 36
    99%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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