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    You are in: Home / Recipes / Country Butter from America's Dairyland Recipe
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    Country Butter from America's Dairyland

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Debber's Note:

    Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter, I was a bit put off by it NOT being totally a "real" dairy product, but the flavor IS delish, plus the calories and cholestrol saved are worth the "fake-ness" !!

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    Units: US | Metric


    1. 1
      Blend all ingredients in a large mixing bowl--whip until well mixed.
    2. 2
      Spoon into smaller serving-size containers and chill.

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    Ratings & Reviews:

    • on March 19, 2010


      The kids and I had a really good time making this. Even more fun trying it on different types of bread. This butter totally rocked on a warm slice of zucchini bread! Thanks for sharing

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    Nutritional Facts for Country Butter from America's Dairyland

    Serving Size: 1 (875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2354.8
    Calories from Fat 2380
    Total Fat 264.4 g
    Saturated Fat 37.5 g
    Cholesterol 0.0 mg
    Sodium 4466.0 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.0 g

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