1 Review

A fun and excellent breakfast! This actually fed 6 people because I also served toast and fruit. The bacon and cheese sprinkled on top really makes this recipe special. Edited to add: I cooked the eggs over medium-low heat (instead of low) and since we like soft yolks, they were done in 3 minutes.

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LainieBug February 02, 2009
Country Brunch Skillet