Country Brunch Skillet

READY IN: 40mins
Recipe by Nancy Van Ess

originally from "Quick Cooking" magazine

Ingredients Nutrition


  1. In a large skillet over med.
  2. heat, cook bacon until crisp.
  3. Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings.
  4. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
  5. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
  6. Make six wells in the potato mixture; break one egg into each well.
  7. Cover and cook on low heat for 8-10 min.
  8. or until eggs are completely set. Sprinkle with cheese and bacon.

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