Country Breakfast Sausage

READY IN: 24hrs 15mins
Recipe by Julie Kovarik

Fresh homemade patties - Easy and no artificial ingredients

Top Review by LsuGrrl

i used more cayenne, well actually red pepper flakes, we like our sausage a little hotter, but followed everything else. was very easy, quick and tasty.....thanx

Ingredients Nutrition


  1. Combine all ingredients; mix well; cover and chill overnite.
  2. Shape into 6 patties.
  3. Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.

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