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    You are in: Home / Recipes / Country Breakfast Sausage Recipe
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    Country Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Julie Kovarik's Note:

    Fresh homemade patties - Easy and no artificial ingredients

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients; mix well; cover and chill overnite.
    2. 2
      Shape into 6 patties.
    3. 3
      Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.

    Ratings & Reviews:

    • on December 11, 2010

      45

      i used more cayenne, well actually red pepper flakes, we like our sausage a little hotter, but followed everything else. was very easy, quick and tasty.....thanx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2003

      15

      Too much Sage, Cumin and Thyme, Next time I will try half the amounts and twice as much hot pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2003

      55

      was excellent and easy....better than store bought...the pepper is a must

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Country Breakfast Sausage

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 145
    72%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 54.5 mg
    18%
    Sodium 430.6 mg
    17%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 12.8 g
    25%

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