Country Breakfast Potato Patties

READY IN: 35mins
Recipe by Dancer^

My husband loves these, he has even started making them himself. Lucky me.

Top Review by riffraff

These were good but a little "flat". I added some garlic to the second batch and it got better. I am not used to wheat flour but can see how this recipe could be a healthy addition to my breakfast menu.

Ingredients Nutrition

Directions

  1. Shred the poatoes in a food processor or with a grater.
  2. Combine with the remaining ingredients and shape into four patties.
  3. Cook on a nonstick griddle until browned on both sides, about 10 minutes.

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