Country Breakfast Pie (No Potatoes)

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READY IN: 1hr 5mins
Recipe by Wendy Melly

I've been making this for St. Patrick's Day and Christmas a few years now. Not sure where my family got the recipe orignally - probably on the back of a box somewhere down in Texas.

Ingredients Nutrition


  1. Cook breakfast meat.
  2. Crumble or cut into small pieces.
  3. Mix cheese and meat; sprinkle in pie shell.
  4. Mix peppers and onions. Add eggs and cream.
  5. If using tabasco, add now to taste.
  6. Mix and pour into shell.
  7. Bake at 375 for 45 minutes.
  8. Cool for 15 minutes before slicing.

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