Country Breakfast Pie

Submitted by Jacqueline in KY

"A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 frozen pie crust
• 8 ounces pork sausage, browned and Drained
• 1 cup frozen southern style hash brown potatoes, thawed
• 1⁄4 cup sliced green onion
• 1⁄4 cup red pepper, chopped
• 1⁄4 cup sharp cheddar cheese, Shredded
• 4 large eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon fresh coarse ground black pepper

directions

1. Preheat oven to 375°F.
2. Place crust on baking sheet.
3. Sprinkle sausage around bottom of crust.
4. Top with potatoes, onions, bell peppers and cheese.
5. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
6. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
7. Sprinkle with additional cheese and peppers, if desired.
8. Makes 6 servings.

Reviews

[Melanie Adrienne]

Just lovely! Thank you :-)

 

[Diana in KS]

Doubled for my family and it came out perfectly. This is the first quiche that I've made that came out so perfectly. Thanks for sharing.

 

[sprinkle101901]

I didn't have any hash browns so I boiled some potato slices in butter and water, then layed them in there...they added a nice touch.

 

[vrvrvr]

Wonderful! We had fresh (hot) sausage from a local farm to use in this pie, and it turned out to be delicious. I served it for dinner, and used 1 less egg. Reheating leftovers for breakfast is convenient. Enjoyed by all at the table; thanks!

 

[Wineaux]

After having forgotten to thaw meat for dinner, I whipped this up at the last minute and it was a big hit!! This is one of those recipes that makes an easy and delicious breakfast or brunch and, with a tossed green salad, a great dinner, too!! Thank you for sharing!!