Total Time
50mins
Prep 20 mins
Cook 30 mins

A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place crust on baking sheet.
  3. Sprinkle sausage around bottom of crust.
  4. Top with potatoes, onions, bell peppers and cheese.
  5. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
  6. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
  7. Sprinkle with additional cheese and peppers, if desired.
  8. Makes 6 servings.

Reviews

(5)
Most Helpful

Doubled for my family and it came out perfectly. This is the first quiche that I've made that came out so perfectly. Thanks for sharing.

Diana in KS March 18, 2009

I didn't have any hash browns so I boiled some potato slices in butter and water, then layed them in there...they added a nice touch.

sprinkle101901 January 25, 2008

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