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    You are in: Home / Recipes / Country Breakfast Casserole Recipe
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    Country Breakfast Casserole
    Country Breakfast Casserole. Photo by Pam-I-Am

    Photo by Pam-I-Am

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Pam-I-Am's Note:

    A package of country gravy mix makes this casserole different. You can make it the classic way, or healthier by subtituting low fat sausage, egg substitute and less cheese. Whichever you choose, enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces reduced-fat sausage (1 roll)
    • 6 slices whole wheat bread, crust removed
    • 12 large eggs
    • 1 1/2 cups milk
    • 1 (2 2/3 ounce) package country gravy mix (McCormick Brand)
    • 2 cups cheddar cheese, shredded

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
    3. 3
      Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
    4. 4
      In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
    5. 5
      Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
    6. 6
      To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
    7. 7
      Remove from oven and let stand 10 minutes before serving.

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    Nutritional Facts for Country Breakfast Casserole

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 113
    56%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 210.0 mg
    70%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    reduced-fat sausage

    Detailed Nutrition Values About Nutrition Info

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