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    You are in: Home / Recipes / Country Bread (Pain De Campagne) Recipe
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    Country Bread (Pain De Campagne)

    Average Rating:

    2 Total Reviews

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    • on December 30, 2010

      This is chewy, delicious bread, with a hearty crust - perfect for soups and stews, with a wonderful texture and taste. Now I know what the trick is to making bread that perfect heartiness and colour! Thanks, Swissms - this was well worth the wait. I threw ice cubes in the bottom of the oven like WiGal did - this worked perfect. I also used the recipe converter to make 2 loaves instead of 3, which was perfect for us. Next time, I'll just make sure I don't fall asleep while it's doing it's last rise, so I'll get a good picture! Made for 1-2-3 Tag.

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    • on October 22, 2009

      Definitely a 5 stars-chewy, nice texture, and not too soft. You do have to plan ahead for making this. Next time for step 7, I would put each of the three balls of dough on its own baking sheet b/c the two I had on one sheet merged together (after about an hour and a half) so when I moved the balls around the dough fell and I had to wait for them to rise again. Instead of putting a pan of water in oven I put 2 cups of ice cubes onto oven floor. Thank you swissms for posting a keeper. I wanted to try this recipe b/c I need a denser bread for Lex's Roast Chicken plus to use for sandwiches. This recipe is huge and wonder if there aren't more than 18 portions?

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    Nutritional Facts for Country Bread (Pain De Campagne)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 220.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 581.3 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 2.9 g
    Sugars 1.1 g
    Protein 6.3 g


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