Country Bread Abm

READY IN: 45mins
Recipe by Lorrie in Montreal

Simple and delicious!

Top Review by mums the word

We loved this bread. I too added about 1/4C more flour but I used only white flour since I did not have whole wheat on hand and I wasn't sure if that may have effected the stickiness of the dough. No problem though, once the extra flour was added I kneaded it and shaped into a loaf. Placed in a greased loaf pan and let rise. It rose beautifully. I am very new to bread making and this made me look like I knew what I was doing. I have attached photos for you. Thanks so much Lorrie, I have found a keeper. (Made for Fall PAC 2008)

Ingredients Nutrition

Directions

  1. Add water,oil,honey,sugar and salt in container.
  2. Add flour;make a ridge and add yeast.
  3. Bake for Basic Bread.
  4. It is really good and so easy to make.
  5. To make it even better, remove from bread machine after the dough cycle.
  6. Shape in one large on 2 smaller loaves.
  7. Let rise in a warm place for 1 hour.
  8. Bake in a 375 preheated oven 30 minutes.

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