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    You are in: Home / Recipes / Country Bread Recipe
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    Country Bread

    Country Bread. Photo by Sage

    1/2 Photos of Country Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Sage's Note:

    You will love the texture of this great bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add liquids to the bread machine.
    2. 2
      Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
    3. 3
      Bake in bread machine for 3 hours.
    4. 4
      Lately,I have been using the Dough cycle. Remove from the machine.
    5. 5
      Knead, cut dough in 1/2.
    6. 6
      Form into 2 loaves.
    7. 7
      Let rise 1 hour and.
    8. 8
      Bake in a preheated oven 375*for 30 minutes.

    Ratings & Reviews:

    • on September 04, 2002

      55

      I made this on the dough cycle, let it rise in a loaf pan. I then baked it in the oven at 375* for 1/2 hour. It came out beautiful! This is so very easy and has a great taste! With so few ingredients, this really delivers! Thanks Sage!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2002

      45

      I liked the taste of this bread a lot. The ingredients are ones even the shabbiest stocked pantry (like mine!) contain, so I can whip this up anytime! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2002

      55

      Sage, as you suggested as an addendum to your recipe; I too used just the dough cycle. I then removed the dough and shaped a log and cut it into eight disks. I flattened them slightly and placed them on two non-stick cookie sheets (four each) and let rest/rise for about half an hour. I then baked them at 350 for twenty-five minutes. I let them cool and sliced each in half...thus creating home-made burger buns. I dislike those pasty efforts that are commercially available and when I saw this recipe I suspected that it would make the tastiest and most substantial rolls for thick home-made burgers piled high with caramelised onions. It did! Thank you. (prepared for the COOKOUT Cookathon July 1st – July 4th 2002)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Country Bread

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1519.9
     
    Calories from Fat 184
    12%
    Total Fat 20.4 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1184.8 mg
    49%
    Total Carbohydrate 297.4 g
    99%
    Dietary Fiber 26.5 g
    106%
    Sugars 22.6 g
    90%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    gluten

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