Prep 5 mins
Cook 3 hrs
You will love the texture of this great bread.
- 1 1⁄3 cups water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 1 1⁄2 cups white bread flour
- 1 1⁄2 cups whole wheat flour
- 1 tablespoon vital gluten
- 2 teaspoons yeast
- Add liquids to the bread machine.
- Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
- Bake in bread machine for 3 hours.
- Lately,I have been using the Dough cycle. Remove from the machine.
- Knead, cut dough in 1/2.
- Form into 2 loaves.
- Let rise 1 hour and.
- Bake in a preheated oven 375*for 30 minutes.
I made this on the dough cycle, let it rise in a loaf pan. I then baked it in the oven at 375* for 1/2 hour. It came out beautiful! This is so very easy and has a great taste! With so few ingredients, this really delivers! Thanks Sage!
I liked the taste of this bread a lot. The ingredients are ones even the shabbiest stocked pantry (like mine!) contain, so I can whip this up anytime! Thanks for posting!
Sage, as you suggested as an addendum to your recipe; I too used just the dough cycle. I then removed the dough and shaped a log and cut it into eight disks. I flattened them slightly and placed them on two non-stick cookie sheets (four each) and let rest/rise for about half an hour. I then baked them at 350 for twenty-five minutes. I let them cool and sliced each in half...thus creating home-made burger buns. I dislike those pasty efforts that are commercially available and when I saw this recipe I suspected that it would make the tastiest and most substantial rolls for thick home-made burgers piled high with caramelised onions. It did! Thank you. (prepared for the COOKOUT Cookathon July 1st – July 4th 2002)