Country Bread
photo by Sageca
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1 1⁄3 cups water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 1 1⁄2 cups white bread flour
- 1 1⁄2 cups whole wheat flour
- 1 tablespoon vital gluten
- 2 teaspoons yeast
directions
- Add liquids to the bread machine.
- Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
- Bake in bread machine for 3 hours.
- Lately,I have been using the Dough cycle. Remove from the machine.
- Knead, cut dough in 1/2.
- Form into 2 loaves.
- Let rise 1 hour and.
- Bake in a preheated oven 375*for 30 minutes.
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Reviews
-
Sage, as you suggested as an addendum to your recipe; I too used just the dough cycle. I then removed the dough and shaped a log and cut it into eight disks. I flattened them slightly and placed them on two non-stick cookie sheets (four each) and let rest/rise for about half an hour. I then baked them at 350 for twenty-five minutes. I let them cool and sliced each in half...thus creating home-made burger buns. I dislike those pasty efforts that are commercially available and when I saw this recipe I suspected that it would make the tastiest and most substantial rolls for thick home-made burgers piled high with caramelised onions. It did! Thank you. (prepared for the COOKOUT Cookathon July 1st – July 4th 2002)
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I love this recipe. I modified it just a bit, roasting a head of garlic in aluminum foil with a drizzle of olive oil. I chopped up the roasted garlic and added it to the bread in the bread machine. I used the dough cycle and rolled out into a large round loaf (not using a pan). My husband has this handy, dandy slicer that he lives to slice bread with, and he sliced away. What I love about home sliced bread is that it's not as thick as store sliced bread, and makes great thin sandwiches, and wonderfully crisp toast. Thanks for sharing. This is a keeper.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!