Country Bread

"You will love the texture of this great bread."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
3hrs 5mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Add liquids to the bread machine.
  • Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
  • Bake in bread machine for 3 hours.
  • Lately,I have been using the Dough cycle. Remove from the machine.
  • Knead, cut dough in 1/2.
  • Form into 2 loaves.
  • Let rise 1 hour and.
  • Bake in a preheated oven 375*for 30 minutes.

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Reviews

  1. I made this on the dough cycle, let it rise in a loaf pan. I then baked it in the oven at 375* for 1/2 hour. It came out beautiful! This is so very easy and has a great taste! With so few ingredients, this really delivers! Thanks Sage!
     
  2. I liked the taste of this bread a lot. The ingredients are ones even the shabbiest stocked pantry (like mine!) contain, so I can whip this up anytime! Thanks for posting!
     
  3. Sage, as you suggested as an addendum to your recipe; I too used just the dough cycle. I then removed the dough and shaped a log and cut it into eight disks. I flattened them slightly and placed them on two non-stick cookie sheets (four each) and let rest/rise for about half an hour. I then baked them at 350 for twenty-five minutes. I let them cool and sliced each in half...thus creating home-made burger buns. I dislike those pasty efforts that are commercially available and when I saw this recipe I suspected that it would make the tastiest and most substantial rolls for thick home-made burgers piled high with caramelised onions. It did! Thank you. (prepared for the COOKOUT Cookathon July 1st – July 4th 2002)
     
  4. I love this recipe. I modified it just a bit, roasting a head of garlic in aluminum foil with a drizzle of olive oil. I chopped up the roasted garlic and added it to the bread in the bread machine. I used the dough cycle and rolled out into a large round loaf (not using a pan). My husband has this handy, dandy slicer that he lives to slice bread with, and he sliced away. What I love about home sliced bread is that it's not as thick as store sliced bread, and makes great thin sandwiches, and wonderfully crisp toast. Thanks for sharing. This is a keeper.
     
  5. I tried to make patties out of this recipe like the other reviewer mentioned, but it didn't work very well for me .. however, I loved the way this bread tasted, so next time I'll just make a regular loaf .. thank you ..
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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