Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

You will love the texture of this great bread.

Ingredients Nutrition

Directions

  1. Add liquids to the bread machine.
  2. Mix together flour,salt,sugar,Vital Gluten. Add the yeast on top.
  3. Bake in bread machine for 3 hours.
  4. Lately,I have been using the Dough cycle. Remove from the machine.
  5. Knead, cut dough in 1/2.
  6. Form into 2 loaves.
  7. Let rise 1 hour and.
  8. Bake in a preheated oven 375*for 30 minutes.
Most Helpful

5 5

I made this on the dough cycle, let it rise in a loaf pan. I then baked it in the oven at 375* for 1/2 hour. It came out beautiful! This is so very easy and has a great taste! With so few ingredients, this really delivers! Thanks Sage!

4 5

I liked the taste of this bread a lot. The ingredients are ones even the shabbiest stocked pantry (like mine!) contain, so I can whip this up anytime! Thanks for posting!

5 5

Sage, as you suggested as an addendum to your recipe; I too used just the dough cycle. I then removed the dough and shaped a log and cut it into eight disks. I flattened them slightly and placed them on two non-stick cookie sheets (four each) and let rest/rise for about half an hour. I then baked them at 350 for twenty-five minutes. I let them cool and sliced each in half...thus creating home-made burger buns. I dislike those pasty efforts that are commercially available and when I saw this recipe I suspected that it would make the tastiest and most substantial rolls for thick home-made burgers piled high with caramelised onions. It did! Thank you. (prepared for the COOKOUT Cookathon July 1st – July 4th 2002)